Kareem Azees
Head of Marketing of ResQ
Kareem Azees, Head of Marketing at ResQ: $40 Million Raised to Build the Future of Restaurant Operations
Meredith Sandland
Meredith Sandland, CEO of Empower Delivery: $6 Million Raised to Power the Future of Food Delivery For Restaurants
Andy Freivogel
CEO and Co-Founder of Science On Call
Andy Freivogel, CEO & Co-Founder of Science On Call: $4.4 Million Raised to Build the Future of Tech Support For Restaurants
Leif Magnuson
Co-Founder and CEO of TipHaus
Leif Magnuson, Co-Founder and CEO of TipHaus: $8 Million Raised to Create the Future of Gratuity Management
Jon Carter
CEO and Founder of Prado
Jon Carter, CEO and Founder of Prado: $5.7 Million Raised to Improve Fresh Food Accessibility Nationwide
Marc-Alexander Christ
Co-Founder of SumUp
Marc-Alexander Christ, Co-Founder of SumUp: $1.5 Billion Raised to Help Small Businesses Around the World Accept Payments
Vivian Wang
CEO of Landed
Vivian Wang, CEO of Landed: $8 Million Raised to Solve the Restaurant Labor Shortage
Clayton Wood
CEO of Picnic Works
Clayton Wood, CEO of Picnic Works: $30 Million Raised to Automate Pizza Making
Emmanuel Massenez
CEO of Kwali
Emmanuel Massenez, CEO of Kwali: $2.5 Million Raised to Build the Future of Food Production for QSRs
Tim McLaughlin
CEO and Co-Founder of GoTab
Tim McLaughlin, CEO and Co-Founder of GoTab: $26 Million Raised to Power the Future of Restaurant Commerce
Zach Rash
CEO and Co-founder of Coco
Zach Rash, CEO and Co-founder at Coco: $60 Million Raised to Bring Food Delivery Robots to Market
David Johnson
CEO of Dexai Robotics
David Johnson, CEO of Dexai Robotics: $12 Million Raised to Power the Future of Kitchen Automation
Rob Carpenter
CEO of Valyant AI
Rob Carpenter, CEO of Valyant AI: $15M Raised to Tackle the Labor Shortage at Quick Serve Restaurants with Conversational AI
Zaedo Musa
CEO of Superb
Zaedo Musa, CEO of Superb: $14M Raised to Build the Guest Experience Management Category For Restaurants
